About this beer (including text probably copied from the brewery website)

HOPS

The pronounced hop aroma and the deep copper color make an immediate sensory impression. Northwest Cascade hops are used generously in Harpoon IPA. The aroma is floral, distinctly different from the herbal, spicy, or “cut grass” aromas of other hop varieties.

MALTS

Harpoon IPA has three malts. One adds a toasted flavor and another a malty flavor. Along with the third malt, a 2-row pale, there is an abundance of fermentable sugar to be converted into alcohol, which accounts for the relatively high original gravity. These sugars ferment fully creating 5.9% alcohol by volume and leaving no residual sweetness.

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Harpoon UFO (last edited 2009-05-03 17:39:40 by WardVandewege)